Thursday, September 23, 2010
Bangor, ME: The launch pad
Today was great - we took it easy and slept in, then got some fried clams and a lobster roll. Yum! Really looking forward to the cuisine for the next few hundred miles. We also stopped by the Sea Dog Brewpub, which is just a few miles from where we're staying. We had a few beers and some dinner -
Ed had some kind of salad with bleu cheese and apples and chicken, and I got some cham chowder (chowda). You might know Sea Dog for their blueberry-flavored Blue Paw Wheat Ale, although I'm not sure whether or not they distribute west of the Mississippi.